This delicious boiled rock candy is made by a Australian master sugar confectioner, who began his career as an apprentice in a candy factory in Copenhagen, in 1949. Now making candy for over 30 years. It has become a family business as the master sugar confectioner then taught his sons and they all now operate their delicious candy business.
If you love the taste of Irish cream and are a lover of decadent white chocolate then this one is for you!
The Mogo Lolly Shop proudly supporting Australian Confectionery Makers.