As Winter begins to arrive and the cooler weather it means we will be cooking more and more yummy warm meals, we happily introduce you to Garlicious. Another Award Winning Product brought to your table from The Mogo Lolly Shop.
Garlicious® Grown, a farm based business in Braidwood NSW. Jenny Daniher and Cathy Owen were growing great garlic on our family farms purely for family and friends. As firm friends, we chatted about this new product seen in high end food magazines: black garlic. As a fun challenge, we set out to produce palatable black garlic. Using small scale dehydrators with 12 months perseverance and lateral thinking, we delivered a soft luscious sweet black garlic clove. Working backwards, we applied our science and farming backgrounds to realise the necessary and sufficient circumstances to make great black garlic and refined a commercially viable method in use today (no we’re not telling either!)