This delicious boiled rock candy is made by a Australian master sugar confectioner, who began his career as an apprentice in a candy factory in Copenhagen, in 1949. Now making candy for over 30 years. It has become a family business as the master sugar confectioner then taught his sons and they all now operate their delicious candy business.
The moreish hazelnut crunch with the chocolate centre will have you diving back into the bag again and again. You will not be disappointed with this rock candy. The candy is Gluten Free.
The Mogo Lolly Shop proudly supporting Australian Confectionery Makers.