This delicious boiled rock candy is made by a Australian master sugar confectioner, who began his career as an apprentice in a candy factory in Copenhagen, in 1949. Now making candy for over 30 years. It has become a family business as the master sugar confectioner then taught his sons and they all now operate their delicious candy business.
The smooth creaminess of butterscotch with a decadent chocolate centre will make this one your newest favourite.
The Mogo Lolly Shop proudly supporting Australian Confectionery Makers.