Carlier Soft Nougat Almonds and Hazelnuts

Carlier nougat is made exclusively from natural products and contains no preservatives in any of the variety of flavours.

Production begins with a mixture of sugar and glucose syrup, which is brought to a high temperature and to which honey is added for certain types of nougat such as Montélimar nougat.

This mixture is then incorporated into egg whites or milk protein (depending upon the type of nougat) that have first been beaten to form stiff peaks. Once this has been achieved, a certain percentage of almonds, pistachios or candied fruits are added, depending upon the type of nougat being made.

Absolutely scrumptious.