This delicious boiled rock candy is made by an Australian master sugar confectioner, who began his career as an apprentice in a candy factory in Copenhagen, in 1949. Now making candy for over 30 years. It has become a family business as the master sugar confectioner then taught his sons and they all now operate their delicious candy business.
Buttery and smooth to eat filled with Australian Macadamia nut pieces. Sure to be a hit.
The Mogo Lolly Shop proudly supporting Australian Confectionery Makers.